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The burger at Angie Mar’s Le B. can be a scarce issue, with only nine served an evening, and only in the bar. At above $40, it can be super luxe, one that Mar created famous on the Beatrice Inn: an Angus blend beef is dry-aged for 45 days and dressed with d’affinois cheese, caramelized onions, along with a crimson wine sauce. It’s served with